Strawberry Cheesecake Salad

Ingredients
12 oz. whipped topping
1 small package of cheesecake pudding (just the powder, don't add milk)
3 (6 oz.) strawberry yogurts
1 lb. fresh strawberries, sliced
3 bananas, sliced
Miniature marshmallows

Directions
Add thawed whipped topping, yogurts, and pudding powder.  Add fruit and marshmallows right before serving.  Keep refrigerated.

Variation
Use raspberries and raspberry yogurt instead of strawberry.

Source
Bonnie Vorhies

Wheat Waffles

Ingredients

1 cup whole wheat flour
1 Tbs. Baking powder
1/2 tsp. Salt
2 tsp. Sugar
 2 eggs (separated)
1 1/4 cups milk
1/4 cup oil

Directions

Sift dry ingredients together (3 times).  Add milk and egg yolks.  Beat with electric mixer.  Add oil (batter is thin).

EGG WHITES - beat two minutes.  Fold in eggs whites. 

Source
Ashely Hansen

Corn Chowder

Ingredients
1/4 cup butter
2 1/4 cups water
4 cups diced potatoes
2/3 cup celery
3 sliced green onions

Roux ingredients
6 TBS butter
6 TBS flour
2 1/2 cups milk
1 tsp salt
1/2 tsp pepper

16 oz. corn (frozen or canned)
2 cups diced ham
2 cups grated cheese

Instructions
1.  Boil butter, water, potatoes, celery and green onions.
2.  Make a roux (butter, flour, milk, salt & pepper
3.  Add roux to boiled vegetables
4.  Add corn, ham, and grated cheese

Source
Krista Winward