Corn Chowder

Ingredients
1/4 cup butter
2 1/4 cups water
4 cups diced potatoes
2/3 cup celery
3 sliced green onions

Roux ingredients
6 TBS butter
6 TBS flour
2 1/2 cups milk
1 tsp salt
1/2 tsp pepper

16 oz. corn (frozen or canned)
2 cups diced ham
2 cups grated cheese

Instructions
1.  Boil butter, water, potatoes, celery and green onions.
2.  Make a roux (butter, flour, milk, salt & pepper
3.  Add roux to boiled vegetables
4.  Add corn, ham, and grated cheese

Source
Krista Winward