Saturday, August 17, 2013

Strawberry Cheesecake Salad

Ingredients
12 oz. whipped topping
1 small package of cheesecake pudding (just the powder, don't add milk)
3 (6 oz.) strawberry yogurts
1 lb. fresh strawberries, sliced
3 bananas, sliced
Miniature marshmallows

Directions
Add thawed whipped topping, yogurts, and pudding powder.  Add fruit and marshmallows right before serving.  Keep refrigerated.

Variation
Use raspberries and raspberry yogurt instead of strawberry.

Source
Bonnie Vorhies