36 Rhodes Rolls
1 cup Parmesan cheese
McCormick Schilling Salad Supreme (Seasoning)
1 cube (1/2 cup melted butter)
Instructions:
Thaw frozen rolls just enough that you can stretch them and work with
them, but not so they are rising yet. Take each roll and roll it in your
hands back and forth to make it a long cylinder shape about 6" long
(like you may have with playdough growing up). Then place two long
strands together and shape in a heart shape on a greased baking sheet
(11x17). Continue until you have 18 hearts made. Using a pastry brush,
brush the melted butter on top of each heart-shaped breadstick.
Sprinkle Parmesan cheese on top of each breadstick. Sprinkle Salad
supreme on top of the Parmesan cheese (I've seen people do garlic salt
instead, based on preference). Cover with plastic wrap and let rise
until double in size. Remove wrap and bake at 350 degrees for 20
minutes or until golden brown.
Source: Mommylessons101.com
No comments:
Post a Comment