Ingredients
1 cube butter or margarine
8 oz. Cream Cheese
2 Cups Milk
3/4 cups grated parmesan cheese
2 TB garlic powder
Pepper
Instructions
Melt 1 cube butter on stove. Add cream cheese and stir together. Add the rest of the ingredients. Sauce will start thin, but will thicken up.
Source
Julie Jorgenson
Saturday, May 15, 2010
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