Burrito Filling

Ingredients
1 (20 oz) can Green Enchilada Sauce
3 frozen boneless chicken breasts
1 can black beans
1 can pinto beans
1 can corn
1 (16 oz) bottle salsa
1 small can chopped green chilies
1 1/2 cups minute rice
3 TBS lime juice
Fresh Cilantro (chopped)

Instructions
Put first 7 ingredients in crock pot. Cook on LOW for 8-9 hours. Shred chicken with fork. Add minute rice, lime juice, and cilantro. Cooke for 10-15 more minutes. Serve in flour tortillas. Add cheese, sour cream, salsa, guacamole, cilantro sauce as desired.

Source
Katie Melo