Ingredients
8-10 medium potatoes, skinned and cubed
2 1/2 cups water
4-5 chicken bouillon cubes
1 small onion, finely chopped
12 oz. evaporated milk
3 lbs. cubed Velveeta Cheese
Instructions
Place first 4 ingredients in crockpot. Cook on LOW for 6 hours. Ad milk and cheese. Stir and cook for 2 more hours.
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