Friday, December 10, 2010

Peanut Blossom Cookies

Ingredients
1 c. margarine
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
1 1/2 c. peanut butter
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
2 T. milk
1/2 c. sugar, for dipping
14-oz. package chocolate Hershey kisses, unwrapped

Instructions
Cream margarine and sugars together until light and fluffy. Beat in eggs and peanut butter. Combine dry ingredients and add to creamed mixture. Add milk and mix well. Shape in 1-inch balls with hands; roll in the 1/2 c. sugar. Bake at 350 for 10 minutes. Remove from oven and immediately press a candy kiss in the center of each cookie.

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