Almond Sheet Cake

Ingredients
1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 tsp almond flavoring
1/2 tsp salt

Instructions
Bring butter and water to boil. Then add to dry ingredients. Add eggs, sour cream and flavorings. Pour into a greased and floured sheet pan. Bake at 350 degrees for 25 minutes.

Icing
Ingredients
1 cube butter
1/4 cup milk
3 1/2 cups powdered sugar
1/2 tsp almond flavoring
1 cup toasted slivered almonds

Instructions
Bring butter and milk to simmer. Then add sugar and flavoring and bring to boil. Top cake with slivered almonds immediately after removing from oven.

Source
Susan Tate