Almond Roca Cookies

Ingredients
1 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg yolk
1 tsp vanilla
2 cups flour
Chocolate chips or Hershey bar

Instructions
Cream butter and sugars. Add egg and vanilla. Mix into 2 cups of flour with hands. Press on cookie sheet with fingers. Bake 10 minutes and 350 degrees. Melt a large Hershey bar or one large package of chocolate chips and spread on cookies while they are warm. Sprinkle with sliced almonds. Cut in squares while still warm.

Source
Susan Tate

Almond Sheet Cake

Ingredients
1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 tsp almond flavoring
1/2 tsp salt

Instructions
Bring butter and water to boil. Then add to dry ingredients. Add eggs, sour cream and flavorings. Pour into a greased and floured sheet pan. Bake at 350 degrees for 25 minutes.

Icing
Ingredients
1 cube butter
1/4 cup milk
3 1/2 cups powdered sugar
1/2 tsp almond flavoring
1 cup toasted slivered almonds

Instructions
Bring butter and milk to simmer. Then add sugar and flavoring and bring to boil. Top cake with slivered almonds immediately after removing from oven.

Source
Susan Tate

Peanut Blossom Cookies

Ingredients
1 c. margarine

1 c. sugar

1 c. brown sugar, firmly packed

2 eggs

1 1/2 c. peanut butter

3 1/2 c. flour

1 tsp. baking soda

1 tsp. salt

2 T. milk

1/2 c. sugar, for dipping

14-oz. package chocolate Hershey kisses, unwrapped

Instructions

Cream margarine and sugars together until light and fluffy. Beat in eggs and peanut butter. Combine dry ingredients and add to creamed mixture. Add milk and mix well. Shape in 1-inch balls with hands; roll in the 1/2 c. sugar. Bake at 350 for 10 minutes. Remove from oven and immediately press a candy kiss in the center of each cookie.

Source
Oopsey Daisy Blog