Stuffed Pork Chops

Ingredients
1 diced apple
8 oz cream cheese
Shredded cheese
Garlic powder
Onion Salt
Salt and Pepper
Butter
Mustard
Parmesan Cheese

Directions
Cut the Pork chops (thick pork chops) to allow a pocket. Stuff the pork chops with mixture of first 6 ingredients. Combine butter and mustard. Baste Pork chops with this sauce. Sprinkle with Parmesan Cheese. Bake at 350 for about 1 hour (or until cooked all the way through).

Source
Invention by Morty

Tortellini Soup

Ingredients
64 oz. Chicken broth
2-3 carrots, chopped
2-3 garlic cloves
1-2 (14 oz) cans Italian-style tomatoes
1 TBS Italian herbs (or 1 tsp each of basil, oregano, & thyme)
1 pkg cheese tortellini
Fresh spinach (about 2-4 cups torn leaves or baby spinach leaves)
1/2 cup sliced green onion
Salt
Pepper
Grated Parmesan cheese

Instructions
Combine broth, carrots, tomatoes, garlic, and herbs in soup pot and bring to boil. Reduce heat and simmer for 10 minutes, uncovered. Add tortellini and cook for 5-7 minutes. Add spinach, onions, salt & pepper; cook another 2-3 minutes.

Serve with grated Parmesan cheese sprinkled over. You can also add cooked chicken strips.

Source
Julianne Brooks

Lemon Burst Cookies

Ingredients

1 box Lemon Cake Mix*

1- 8 oz container Cool Whip

1 egg

1/3 cup powdered sugar (for rolling)

Instructions

• Preheat oven to 350°
• In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
• Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
• Place on parchment lined cookie sheet and bake for 10- 12 minute