Easy Bread

Ingredients
5 1/4 cups BREAD flour
1/4 cup sugar
1/2 TB salt
1 1/2 TB SAF Yeast
1 1/2 TB Soy Lecithin
2 cups hot water

Instructions
Combine flour, sugar, salt, and yeast. Quick jog of machine to mix ingredients. Add soy lecithin and water. Mix for 5 minutes.

Spray counter (don't use flour). Roll out to make 2 loaves of bread. Cover with dry towel and let rise for 25 minutes. Cook at 350 for 25 minutes. Spray with cooking spray after it comes out.

Variation for Italian Bread
1 loaf = 2 Italian loaves.
Seasoning:
Grated Parmesan
Italian Seasoning
Garlic Powder

Roll dough out. Spread grated parmesan cheese on dough. Roll so that cheese is tucked on the inside. Make 3 cuts (to look pretty). Spray with cooking spray. Add garlic powder and Italian Seasoning. Let rise on cookie sheet for 25 minutes. Cook for 25 minutes at 350 degrees.

Source
Julie Jorgenson

Whole Wheat Bread

Ingredients
4 cups water
1 Tb. salt
1/3 cup oil
1/3 cup honey
1 ½ Tb. dough enhancer
3 Tb. gluten
2 Tb. SAF yeast
7 cups wheat kernels ground into flour

Instructions
Add water and several cups (5) flour. Mix briefly. Add salt, honey, oil, dough enhancer, gluten, yeast and jog briefly. While mixer kneads at speed #1, slowly add flour until dough begins to pull away from sides of bowl. Let machine knead for 10-12 minutes. Shape into 4 loaves and place in well-oiled pans. Place in warm oven, 85 degrees. (Turn oven on to lowest setting and turn off before putting bread in to rise.) Let rise until nearly double, about 25 minutes. Turn oven on to 350 degrees and bake for 30 minutes. Immediately remove from pans and cool on a wire rack.

Source
Susan Tate

Orange Rolls

Ingredients
12 Rhodes Dinner Rolls (thawed but cold)
1 orange rind grated
1/2 cup sugar
1/4 cup melted butter

Glaze
1 cup powdered sugar
1 Tbs. melted butter
3 Tbs. Orange juice
1/2 tsp vanilla

Instructions
Let rolls thaw 1/2 hour (get sticky). Dip in flour and roll in a snake and tie a knot. Roll in sugar butter mix and let rise. Bake at 350 degrees for 15-20 minutes. Pour glaze on rolls.

Source
Angie Mortenson

Speedy Breadsticks

Ingredients
2 1/4 cup warm water
2 Tb yeast
3 Tb sugar
1 Tb salt
2 Tb shortening or oil
4-5 cups flour
1/4 cup melted butter
garlic salt
parsley
Parmesan cheese

Instructions
Combine water, yeast, and sugar. Let rest for 5 minutes. Add remaining ingredients, adding the flour gradually and kneading with hands. Let rest for 10 minutes. Press into greased cookie sheet. Cut into long strips with pizza cutter. Let rest for 10 minutes. Top with melted butter, garlic salt, parsley, and Parmesan cheese. Bake at 400 degrees for 10 minutes.

Source
Andrea Scott