Ingredients
18-20 Rhodes rolls
1 pkg non-instant butterscotch pudding
1/2 cup margarine
3/4 cup brown sugar
1 tsp. cinnamon
nuts
Instructions
Grease bundt pan. Add nuts. Add rolls. Sprinkle dry pudding mix over the rolls. In saucepan, mix butter, sugar, and cinnamon. Pour over rolls and let rise all night. Bake at 350 degrees for 20-25 minutes.
Source
Andrea Scott
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Wednesday, June 10, 2009
Chocolate Banana Coffee Cake
Ingredients
1 white cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1 1/2 cups mashed ripe bananas (about 3-4 bananas)
1/3 cup vegetable oil
Topping
1/2 cup brown sugar
1 tsp. ground cinnamon
1 1/2 cups chocolate chips
Instructions
Cake
In a large mixer bowl, combine cake mix, pudding mix, eggs, mashed bananas, and oil. Beat on medium speed for 2 minutes. Spread half of batter in greased 13x9 inch pan.
Topping
Combine brown sugar and cinnamon. Sprinkle half over batter in pan. Top with half of the chocolate chips. Repeat layers with remaining cake batter, sugar mixture, and chips. Bake at 350 degrees for 45 to 50 minutes.
1 white cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1 1/2 cups mashed ripe bananas (about 3-4 bananas)
1/3 cup vegetable oil
Topping
1/2 cup brown sugar
1 tsp. ground cinnamon
1 1/2 cups chocolate chips
Instructions
Cake
In a large mixer bowl, combine cake mix, pudding mix, eggs, mashed bananas, and oil. Beat on medium speed for 2 minutes. Spread half of batter in greased 13x9 inch pan.
Topping
Combine brown sugar and cinnamon. Sprinkle half over batter in pan. Top with half of the chocolate chips. Repeat layers with remaining cake batter, sugar mixture, and chips. Bake at 350 degrees for 45 to 50 minutes.
Tuesday, June 9, 2009
Crepes
Ingredients
1 3/4 cup flour
4 eggs
2 cups milk
1 pinch salt
1 Tb sugar
1/4 cup melted butter
1 tsp vanilla
Instructions
Combine all ingredients in blender and blend until smooth. Pour out super thin and spread to the edges of pan. Cook on medium heat and flip when they are a nice brown color for the best crepes!
Source
Heidi Lawson
1 3/4 cup flour
4 eggs
2 cups milk
1 pinch salt
1 Tb sugar
1/4 cup melted butter
1 tsp vanilla
Instructions
Combine all ingredients in blender and blend until smooth. Pour out super thin and spread to the edges of pan. Cook on medium heat and flip when they are a nice brown color for the best crepes!
Source
Heidi Lawson
Blueberry Muffins
Ingredients
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh (or frozen) blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Instructions
Preheat oven to 400 degrees. Grease or line muffin cups. Combine flour, sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with dry ingredients. Fold in the blueberries and fill muffin cups. Mix together crumb topping ingredients and sprinkle over muffins before baking. Bake for 20 to 25 minutes or until done.
Source
Heidi Lawson
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh (or frozen) blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Instructions
Preheat oven to 400 degrees. Grease or line muffin cups. Combine flour, sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with dry ingredients. Fold in the blueberries and fill muffin cups. Mix together crumb topping ingredients and sprinkle over muffins before baking. Bake for 20 to 25 minutes or until done.
Source
Heidi Lawson
Subscribe to:
Posts (Atom)