Avocado Bean Salsa

Prepare and mix the following ingredients

1 can drained black beans
1 can drained white corn
2 avocadoes, chopped
1 small red onion, chopped
1/4 cup cilantro, chopped
2 medium tomatoes, chopped
4 tsp. lime juices
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 tsp. salt and pepper

Chicken Enchilada Dip

Ingredients
3 gr. onions
2 cream cheese pkgs (8 oz each)
12 oz chicken (3-4 breasts)
1 can rotel (Mexican festival is good)
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 tsp red pepper (ceyenne)
1 tsp chile powder
1 tsp garlic powder
1 1/3 cup Cheddar cheese
1/4 bunch cilantro or 1 tsp dried cilantro leaves (spice)

Instructions
Defrost chicken. Cut into bite size pieces. Cook in skillet. Dump all ingredients together. Warm up to serve. Serve with tortilla chips.

Source
Mindy Scott