Taco Soup

Ingredients
1 lb. ground beef
1 onion, chopped
1 can olives
1 can corn
1 can tomato sauce
1 can stewed tomatoes
1 can kidney beans
Taco seasoning
12 oz. tomato juice

Instructions
Brown meat and onions. Add other ingredients and warm. Serve with chips and cheese.

3 Bean Soup

Ingredients
1 lb. hamburger
1 onion, chopped
1 green pepper
1 large can whole tomatoes
1 can red kidney beans
1 can pinto beans
1 can garbanzo beans
2/3 cup molasses
1 clove garlic
salt and pepper

Instructions
Brown hamburger. Add onion and green peppers. Add tomatoes and beans. Bring to boil. Add molasses and garlic. Add salt and pepper to taste.

Source
Linda Bishop

Potato Cheddar-Cheese Soup

Ingredients
6-10 potatoes peeled and cubed
1/2 cup vegetable broth
1 cup water
1 large onion, finely chopped
1/2 tsp. garlic powder
1/8 tsp. white pepper
2 cups milk, heated
1 cup shredded cheese
paprika

Instructions
Place potatoes, broth, water, onions, and garlic powder in slow cooker. Cook on low for 7-9 hours or on high for 4-6 hours. Mash potatoes, leaving them a bit lumpy. Stir in pepper and milk a little at a time. Add cheese. Cook until cheese has melted, about 5 minutes. Add more milk if you'd like a thinner or creamier soup.

Source
Fix it and forget it lightly

Pumpkin Stew

Ingredients
Pumpkin
Chopped onion
2 tablespoons vegetable oil
1 ½- 2 lbs ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
4 oz can mushrooms (drained)
Cream of chicken soup
1 ½ cups cooked rice
1 can sliced water chestnuts (drained)

Instructions
Cut off top of pumpkin. Clean out pumpkin. Preheat oven to 350 degrees. Sautee onions in oil until tender. Add meat and brown. Add soy sauce, brown sugar, mushrooms, soup. Simmer 10 minutes stirring occasionally. Add cooked rice and water chestnuts. Spoon mixture into clean pumpkin. Replace pumpkin top and put pumpkin on baking sheet. Bake 1 hour (or until the inside of the pumpkin is tender)

Source
Susan Tate