Wednesday, September 1, 2010

Lemon Burst Cookies

Ingredients

1 box Lemon Cake Mix*

1- 8 oz container Cool Whip

1 egg

1/3 cup powdered sugar (for rolling)

Instructions

  • Preheat oven to 350°
  • In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
  • Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
  • Place on parchment lined cookie sheet and bake for 10- 12 minute

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