Tortellini Soup

Ingredients
64 oz. Chicken broth
2-3 carrots, chopped
2-3 garlic cloves
1-2 (14 oz) cans Italian-style tomatoes
1 TBS Italian herbs (or 1 tsp each of basil, oregano, & thyme)
1 pkg cheese tortellini
Fresh spinach (about 2-4 cups torn leaves or baby spinach leaves)
1/2 cup sliced green onion
Salt
Pepper
Grated Parmesan cheese

Instructions
Combine broth, carrots, tomatoes, garlic, and herbs in soup pot and bring to boil. Reduce heat and simmer for 10 minutes, uncovered. Add tortellini and cook for 5-7 minutes. Add spinach, onions, salt & pepper; cook another 2-3 minutes.

Serve with grated Parmesan cheese sprinkled over. You can also add cooked chicken strips.

Source
Julianne Brooks