Peppermint Dessert

1 pkg Nabisco famous chocolate wafers

½ c. margarine

1 pint whipping cream 
1/2 cup powdered sugar

½ c. peppermint candy (crushed)

¼ c. optional nuts (chopped) 

8 oz. mini marshmallows

4-5 drops red food coloring (mix until it looks like cotton candy)

3 drops peppermint flavoring

Crush wafers and melt margarine.  Combine to form crust (reserving 1/3 cup crumbs for the top).  Press into 9x13 pan.  Whip cream until stiff, add powdered sugar.  Fold in flavoring and food coloring then candy, marshmallows and optional nuts.  Pour marshmallow mix over the cookie crust.  Sprinkle reserve crumbs on top.  Refrigerate.

Source:  Andrea Scott & Vicki Scott