Teriyaki Pasta Salad

4-5 chicken breasts 1 pkg tri-color pasta 1 bunch broccoli 1 large tomato 1 Cucumber 10 mushrooms 1 purple onion 2 cups mozerella cheese Dressing: 3/4 cup cider vinegar 3/4 cup oil 3/4 cup sugar 1 TB accent 1 1/2 tsp salt 1 tsp pepper Directions: Grill, marinate, and cut up chicken. Cook, cool, and drain pasta. Cut up broccoli and cook for 1 min. Add all other ingredients and mix together with dressing.