Ingredients
2 green onions
2 packages refrigerated pizza crust
1 Tb olive oil
1 garlic clove, minced
1/2 cup barbecue sauce, divided
2 cups grated mozzarella cheese
2 cups diced cooked chicken
1 medium pineapple (or 2 cups canned pineapple tidbits, well drained)
1/2 medium red bell pepper, diced
Instructions
Preheat oven to 400 degrees. Thinly slice white part of green onions and set aside. Cut green parts of onions into thin, vertical strips. Place in bowl filled with ice-cold water and set aside for garnish (what did I tell you? Pampered Chef LOVES garnishing!) Unroll both packages of dough side by side over bottom of cookie sheet. Combine oil and minced garlic. Brush oil mixture evenly over crust. Spread half of the barbecue sauce over crust. Sprinkle chicken and cheese over crust. Bake 20-25 minutes or until crust is golden brown. Meanwhile, combine sliced green onion, pineapple, and bell pepper and spoon over pizza. Drizzle remaining barbecue sauce on top of pizza and sprinkle with green onion strips. Enjoy!
Source
Heidi Lawson (and Pampered Chef)
Wednesday, June 10, 2009
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