Brown Sugar-Glazed Carrots

Ingredients
1 pound baby carrots
1 tablespoon butter
1 tablespoon brown sugar
Dash salt

Instructions
Cook carrots, covered, in a small amount of boiling water 8 to 10 minutes. Drain; remove from pan. In same saucepan combine butter, brown sugar, and salt. Stir over medium heat until combined. Add carrots. Cook till glazed, stirring frequently. Season to taste with pepper and parsley.

Source
Adapted from Better Homes and Garden