Orange Rolls

Ingredients
12 Rhodes Dinner Rolls (thawed but cold)
1 orange rind grated
1/2 cup sugar
1/4 cup melted butter

Glaze
1 cup powdered sugar
1 Tbs. melted butter
3 Tbs. Orange juice
1/2 tsp vanilla

Instructions
Let rolls thaw 1/2 hour (get sticky). Dip in flour and roll in a snake and tie a knot. Roll in sugar butter mix and let rise. Bake at 350 degrees for 15-20 minutes. Pour glaze on rolls.

Source
Angie Mortenson