Meatloaf

1 lb ground beef
1/2 cup onion
1 egg
3/4 cup saltine cracker crumbs
1 tsp salt
1/8 tsp pepper
1 (8 oz.) can tomato sauce, divided
2 cups mozzarella cheese (I usually use less)
1/3 cup brown sugar
dash of nutmeg

Instructions
Combine ground beef, onion, egg, cracker crumbs, salt, pepper, and 1/2 can of tomato sauce. Flatten into a square on top of plastic wrap. Top with cheese. Roll up and seal ends. Bake at 350 degrees for 45 minutes. Combine rest of tomato sauce, brown sugar, and nutmeg and pour over meatloaf. Cook an additional 15 minutes.

Source
Mary Anderson