Ingredients
2 cans cream of chicken soup
1/2 pt. sour cream
pinch garlic powder
1 can diced green chilies
3-4 chicken breasts cooked and diced
1 dozen flour tortillas
Grated monterey Jack cheese
Instructions
Mix first five ingredients in large bowl. Spoon some of the mixture onto each tortilla and roll up. Place side by side in a baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Source
Andrea Scott
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