Ingredients
1 pkg. (10 oz) frozen broccoli
Cooked Chicken
3 Tbs butter
4 Tbs flour
1/2 tsp salt
1 cup chicken stock
1 cup evaporated milk
1/2 cup grated cheese
Instructions
Cook broccoli according to package directions, just until tender, drain. Place broccoli in a shallow baking dish. Cut up chicken and place over broccoli. In saucepan, melt butter, add flour and salt; stir to a smooth paste. Combine chicken stock and evaporated milk. Gradually add to flour mixture and cook stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add cheese and stir until melted. Pour over broccoli and chicken. Bake in a 375 deg. oven for 20 minutes or until heated through.
Source
Susan Tate
Wednesday, June 10, 2009
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