Tuesday, June 9, 2009

Green Bean Casserole

Ingredients
1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
dash pepper
4 cups cooked cut green beans (2 cans or 1 bag frozen beans)
1 1/3 cups French's French Fried Onions

Instructions
Mix soup, milk, soy sauce, pepper, beans, and 2/3 cup onions and put in casserole dish. Bake at 350 degrees for 25 minutes or until hot. Sprinkle with remaining onions. Bake 5 more minutes.

Source
Campbell's

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