Chicken Rollups

Ingredients
Filling
8 oz. cream cheese
green onions
1/4 cup butter or margarine
1/8 tsp. pepper
2 cups cut up chicken (cooked)
1 4 oz. can mushroom slices
2 cans crescent rolls

2 cans Crescent rolls.
1 cup finely crushed sage dressing
1/2 cup chopped nuts

Instructions
Fill each crescent roll. Start at point and roll to widest part. Dip each in melted butter and roll in nuts and dressing mixture. Bake at 375 degrees for 20-25 minutes. Serve with chicken gravy.

Source
Maude Broadbent