Ingredients
4 pork chops
4 thin onion slices
4 thin lemon slices
1/4 cup brown sugar
1/4 cup ketchup
Instructions
Season pork chops well with salt. Place in 9x13 pan or large baking dish. Top each pork chop with an onion slice and a lemon slice. Place one tablespoon of brown sugar and one tablespoon of ketchup on top. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer, basting occasionally.
Source
Susan Tate
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