Chicken Rollups 2

Ingredients
6 oz. cream cheese
1/4 cup margarine or butter
1/8 teaspoon pepper
3 cups cubed chicken
2 cans pillsbury crescent rolls
3/4 cup melted butter
1/2 cup chopped walnuts
2/3 cup old-fashioned stuffing (rolled fine)
1 can cream of chicken soup
1/4 cup sour cream

Instructions
Mix cream cheese and 1/4 cup margarine, fold in chicken and pepper. Put 1/4 cup of mixture in each roll. Roll up, dip in melted butter, roll in mixture of nuts and stuffing. Let sit 1/2 hour before baking. Bake at 325 degrees for 20-25 minutes. Serve with topping made from cream of chicken soup (thinned slightly with water) and sour cream. Heat topping over stove before pouring over rolls.

Source
Andrea Scott