Crepes

Ingredients
1 3/4 cup flour
4 eggs
2 cups milk
1 pinch salt
1 Tb sugar
1/4 cup melted butter
1 tsp vanilla

Instructions
Combine all ingredients in blender and blend until smooth. Pour out super thin and spread to the edges of pan. Cook on medium heat and flip when they are a nice brown color for the best crepes!

Source
Heidi Lawson