Ingredients
1 pork roast (4 lbs)
1 CAN of coke
1 14 oz jar of salsa
2 cups brown sugar
Instructions
Place roast in crock pot and cover halfway with water. Let cook for 5 hours on high. Drain the water from pork and shred the meat. In separate bowl, mix the coke, salsa, and brown sugar. Pour in crock pot along with shredded pork. Continue to cook on high for 3 more hours. Serve in tortillas with sour cream, cheese, tomatoes, guacamole -- whatever you like -- or as a topping to a taco salad.
Source
Erika Hanks
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