Toffee

Ingredients
2 cups sugar
2 cubes margarine
6 Tbs Water
2 cubes Butter

Instructions
Cook on high until 310 degrees on thermometer. Stir continuously. Pour over chopped nuts in buttered pan. Drop chocolate chips over the top. Let candy melt the chocolate and spread. Sprinkle with with finely chopped nuts.

Source
Angie Mortenson