Wednesday, June 10, 2009

Potato Casserole (funeral potatoes)

Ingredients
1 cup sour cream
2 cans cream of chicken soup
green onions
salt and pepper
1 1/2 cup grated cheese

Instructions
Mix the above ingredients and put on 2 lbs. frozen hash brown potatoes. Bake at 350 degrees for 1/2 hour.

No comments:

Post a Comment