BBQ Chicken Salad

Ingredients
2 chicken breasts
1 cup BBQ sauce
Iceburg lettuce
Romaine Lettuce
3-4 chopped tomatoes
1 jicama (peeled and diced)
1/2 cup cilantro, chopped
1 can black beans (rinsed)
1 cup corn
1/2 lb. monterey jack cheese

Instructions
Marinate chicken in BBQ sauce and cook at 350 degrees for 30 minutes. Chop chicken and refrigerate. Add chicken to other ingredients. Serve with ranch, BBQ sauce, and chips.

Source
Katie Taggart