Ingredients
3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 Tb cider vinegar
2 Tb minced green onions
1 clove garlic, minced
1 tsp ginger
1 flank steak, about 2 lbs
Instructions
Mix ingredients and pour over steak. Marinate in refrigerator about 4 hours, turning occasionally. Grill until done (will still be a little pink inside). Baste occasionally with marinade. Carve into thin slices, cutting diagonally against the grain from top to bottom of steak.
Source
Susan Tate
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment