Ingredients
3 gr. onions
2 cream cheese pkgs (8 oz each)
12 oz chicken (3-4 breasts)
1 can rotel (Mexican festival is good)
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 tsp red pepper (ceyenne)
1 tsp chile powder
1 tsp garlic powder
1 1/3 cup Cheddar cheese
1/4 bunch cilantro or 1 tsp dried cilantro leaves (spice)
Instructions
Defrost chicken. Cut into bite size pieces. Cook in skillet. Dump all ingredients together. Warm up to serve. Serve with tortilla chips.
Source
Mindy Scott
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