Ingredients
White Box Cake
8 oz. cream cheese
2 cups powdered sugar
1/2 pint whipping cream (whipped)
2 boxes of frozen strawberries (I use fresh)
1 package Danish Dessert Topping
Instructions
1. Cook white cake according to instructions.
2. Whip cream cheese and powdered sugar until fluffy.
3. Combine cream cheese mixture with whipping cream.
4. Make Danish dessert and use juice from the strawberries for liquid. Add strawberries to Danish Dessert.
5. Top Cake with creamy mix
6. Top with strawberry mixture
7. Refrigerate. Best if served cold!
Source
Angie Mortenson
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